Paola and Valerio have a clear aim.

Everything is possible when you take care of the fundamental ingredient: the union between parents and their children.

We’re a team. Or better still, a family. Our method is based on this: we know each other, we share the same values and passions. We work well together because we know what our customers want. And we are happy to take on the challenges involved in creating the best possible culinary products that can go on to become the most perfect everyday pleasures.

Our eye is trained by years of experience in the field. Selection is a deciding factor.

One of our strengths: our experience as local food producers and selectors. We only choose the highest quality raw ingredients, such as the cod we select in Norway for Baccalà, the cheese from the cheesemaker Enrico Catuzzo and all the other products. Nobody guarantees excellence: you have to go out and find it yourself.

We have two basic techniques: careful selection of suppliers and building relationships based on trust and seriousness. When we meet a producer who is passionate about his work, capable of guaranteeing high levels of quality while remaining faithful to tradition, we don't let him get away.

Change is necessary to improve quality. We move from tradition to innovation.

This is one of the strengths that has always characterised our work and the gastronomy we offer. We listen to the people who buy, taste and bring our products to the table. We look to authentic flavours and tradition, but we have also modified our products to bring a lightness to our dishes.

It sounds contradictory but this is our philosophy. We have invested in technology that allows us to raise standards of efficiency, sustainability, safety and product quality.
We attend trade fairs and refresher courses dedicated to professional cooking, to improve techniques of conservation and preparation of raw ingredients. And we do not lose sight of the evolution of the palate.

One glance at the kitchen is enough to see that our workmanship makes all the difference.

The processing of raw ingredients for our culinary products and dishes takes place in our highly specialised artisanal kitchen workshop. A place where the tradition of our cuisine is supported by the use of new machinery, state-of-the-art equipment and our staff: a trustworthy team, bound together by team spirit, a passion for good food and an expert knowledge of processing techniques.

There is no starch in the fish, no preservatives and no colouring agents. We focus on simple recipes to enhance the goodness of the raw ingredients. The production chain is within the family business, which means that we take care of everything. From selection to preparation and to packaging of the product.