Where does the best sardine dish to take to your table actually begin? Obviously it all starts with the choice of raw ingredients.
The sardine, in fact, is a delicious fish that is part of the Mediterranean tradition and we decided to follow one particular route.
We only cook sardines caught in the Adriatic Sea by fishermen we know well. Sardines can be cooked in many ways. But you have to choose quality. Just like we do.
Once the quality sardines have been selected, the ones that retain the fresh taste of the sea, everything passes into the hands of trusted people.
These are the people of Cucina di Paola 1985 who take care of the preparation: depending on the type of recipe we prepare there are specific steps to take.
But we never forget our starting point: the sardines are always processed when fresh, cleaned and prepared with care, patience and precision.
This is one of the typical characteristics of this fish: small, simple but tasty.
You taste it and experience the flavour of the sea. But it has to be prepared properly, respecting all the rules of tradition. We have always done this and we have learned to go further.
Each recipe is the meeting point between tradition and innovation, respect for the instructions left in the family recipe books and special ideas.
