We are ever present.
Our strength is the family: women and men who, since 1985, have been preparing and selling local, traditional cheeses in the markets of Friuli and Veneto. Our company invests in the careful selection of raw ingredients and new culinary ideas, keenly aware of changes in taste over time.
What do you want to bring to the table today?
Our method is passion.
Our method is simple and it’s the strength behind our company. We select only the finest ingredients, personally and only from our trusted suppliers and we process them with great care, using our historical knowledge, advanced technology and great passion for our work. We have the know-how and modern equipment allowing us to be innovative in our traditions.
16
Weekly
Markets
You’ll find us online but also in your neighbourhood. See where and when you can visit us at the market.
A special mention to Baccalà.
There’s no denying that Baccalà is one of our strengths. We select it every year directly from our trips to Norway and we process it using a unique technique.
We spend time making it tender, tasty, perfect for the very best recipes. It’s a world that needs to be discovered in order to understand the love we put into our Baccalà dishes.
Our blog.
One of the most common questions we get asked at the market? About the cheesemaker. Of course, they also ask us a lot of information about…
Lofoten cod is considered the best in the world for its quality and purity. It is a culinary heritage with unique flavours, partly because it…
This is one of the topics that often comes up in discussions among those of us who work in the field of gastronomy: respect for…
